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Bidra med feedbackWaiter friendly and not long. rump steak was perfect and the table was very clean. I'd like to eat out there. Anne-Louise theron
Quicker service and delicious food! The chef truly knows how to cook a ribeye steak to perfection. I'm really happy to have a Buffalo Grill closer to home. For newcomers, I recommend trying the slow-cooked steak or the undercover steak—you'll thank me later!
Great ambiente, my wife had the bufallo grill burger and the bark patti was a very dry really not an ounce of vigilance so that was a miss, I had ribs and buffalo wings that were delicious. the service was also good.
Service was exceptionally slow. after a very long wait for every food arriving, it came in tropics and drabs until a family member had finished eating before the last member arrived (we were only a party of 5). all this if the restaurant did not even have 25% capacity (so there was really no reason to apologize for such slow service). the eating was good, but some meal times were not promised with everything the menu (and without warning). all in all, I would not return and would not recommend it to anyone, there are places with better food and better service to offer.
The restaurant, unfortunately, did not meet the expectations established by its previous owner. The service was lacking, and the quality of the meals was disappointing. For over R150 for a steak and vegetables, the flavors were bland, the rump was tough, and the mixed vegetables clearly came from the frozen packets you would typically find in a supermarket. On a positive note, the live entertainment created a pleasant atmosphere. In summary, the restaurant requires significant improvement in food preparation and presentation.
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