Village Kitchen - S San Diego

Four years ago, I would have said this was the best and most authentic Hunan even Chinese food I've ever eaten in the United States. But I don't know what else to say about their food these days except salty.

Good food. Better than average. Not cheap, normal. Eggplant with peppers and preserved eggs was good. Cauliflower was very good, with very flavorful crispy pork in it. Pumpkin pancake things were tasty and fun.

Not recommending at all. The dishes are way too oil, hard to believe that cholesterol level is still good after eating the meals. Almost no service at all except bringing you the dishes and water.

You can rest assured about the taste. Basically, it’s delicious. The sausage, eggplant, and beef are all delicious. The lotus root sandwich generally feels like the stuffing has no flavor. The glue is not fragrant without pork. This restaurant has a high turnover rate. It’s pretty reliable. of

Scan and place an order by online. Service just okay. They give you water and after drop all your order, they never come back to check on you. Food is good, portion pretty big. Recommended is Grill fish come with some bean sprout, califlower, mushroom and PEANUT. a little spicy. Second is Steam Egg with meat is good for toddler, kids and everyone