Chaemi-stuba - Saas-Fee

Leckeres Essen und tadelloser Service! Service: Dine in

The pizza is the best I've ever eaten, with a crispy base and soft crust. The lining is also top. Unfortunately, the service leaves something to be desired. The pizza came before the main course (spring rolls). When I was done, my colleagues didn't even have the appetizer. I had to wait about 10 minutes while my colleagues waited about 1 hour. Vegetarian options: Spring roll and pizza, probably more.

Today I was able to enjoy a wonderful pizza in the Chämi Stube restaurant. The Neapolitan style pizza was so excellent. At my request, the pizzaiolo Maestro Marco recommended the Marco's Special Pizza, which he had created. This pizza was one of the best pizzas I have had in my life and I have eaten many pizzas. I was unsure at first when I read the review of a certain Boller Bert. What this person writes is a huge cheek, is unwar and damaging to business. One could consider suing this Boller! Back to great food. My wife is Asian and ordered a Szechuan beef. This dish was authentically cooked, quite fresh and very delicate. I can only recommend that. My wife and I highly recommend this restaurant. The prices are very fair and not too high at all. I wish the Chämi-Stube restaurant every success, which they deserve with the excellent food and the very friendly and competent service. What I would never want to treat the Chami-Stuben team to again are such Boller guests! Many thanks to the Chämi-Stuben team and the pizzaiolo Maestro Marco.

Das Essen hat eine gute Qualität. Leider war die Pizza neben den bestellten Cordon-bleu‘s bereits länger fertig und spätestens nach dem (kurzen) nach Hause Weg kalt. Die Cordon-bleu waren etwas lieblos angerichtet, weder Ketchup noch Mayo dabei und verglichen mit anderen Take-away Anbietern schlichtweg zu zu teuer.

Fade suppe, unmöglich selbstgemacht, vorspeisesalat: mehr sauce als salat, 21. für 2 liter wasser, total überteuert, auf feedback keine reaktion. kann ich definitiv nicht weiterempfehlen.