Chiosco Bambu - Sabaudia

Bad surprise x the salty account, 168€ x 6 first is really a theft, cute kiosk but exaggerated prices , there was Sunday 9 September with my friends x celebrate an event , we spent 285,20€ : 3antipasti ,6 first ,4 sweets and 4 coffee, 4 water 1 bottle of wine even the least expensive, but 28€ first and absurd, it was asked But looking at other reviews I realized that the prices published by other customers with a lot of invoice are all lower, I find it even more unfair, a real theft.

Memori of the satisfaction of result had last year where at Bambù had always eaten well and the local was always full of people, why it was also difficult to book, in a late August evening in the middle of the week we returned in four of which a couple of dear friends to whom we recommended to dine there seen precisely the quality found the previous year. Booked with Thefork as I often do (in this case with no discount promotion but at least you would have earned some yumms, on our arrival at 20:30 we find the completely empty room apart from a family of lost tourists who was finishing the dinner. The manager welcomes us however cordially brings us the menu that turns out strangely double on two different tabs with slightly repeated dishes on both and a little different reported here and there to leopard spot, of little intuitive and complicated interpretation. To our question of why you tell us that you didn't make time to print a unique menu......(we are in late August...????? Go ahead. We ask for a white wine, specifically from 20 euros, that according to the local in a kiosk on the road that overlooks the beach that you do not see, and not in a restaurant with all the canons.... It wasn't cheap at all. I recommend that we arrive cold and have a good experience in wines, by cold of a firm white I mean a universally recognized temperature of 7/8 degrees. The wine comes apparently cold but at the tasting it will not have been under 12 degrees..... we ask an ice basket, which is not available and in its place comes a black bag from supermarket, not even icy but only cold to touch...... Vabbè.... Our friend begins with a dish of apparently abundant mussels but half were all closed therefore not consumable. Then a pasta calamari flowers of pumpkin and pine nuts of trivial flavor without tone and with particularly hard pieces of squid. Then a stew of dry swordfish to the sight and taste, too cooked. Scialbi sauce Moscardini, in a small terrine (the cephalopod molluscs were very few, superseded by the abundant sauce. For dessert we were proposed Catalan cream (declared not made by them but by an external pastry where we said, well, at least we end up with a dessert that we like all four.... well, unfortunately not because there were only two...... and among other things were liquid like a smoothie..... In short, to consuntivo great disappointment respect last year having among other things decantato not little the local to these our friends, which has caused us an annoying discomfort. I count pretty expensive (180 euros for 4 people who did not make a full meal, with a treatment from mediocre trattoria and this in a wooden kiosk on the road and certainly not in a level restaurant. It seemed then to perceive a certain difficulty in the manager where besides that it was the only one to take care of us from the taking of the command to serve at the table all the dishes, it seems to have also worked in the preparations in the kitchen. Concluded with a personal reflection..... turning a lot throughout the year between restaurants and hotels and b

Although it is called kiosk, we found ourselves to taste excellent foods, especially the first with hand-made pasta flour and water. Tip: calamari flowers of pumpkin and pine nuts, spaghetti cacio and pepper and shrimp red... fried of calamari excellent. Good price/quality ratio. We will definitely return

Localino on the way to the sea in Sabaudia, scarno menu, sincerely I was disappointed not to have found the raw, we were consulated with a pancake for appetizer and then magnificent escapes to the grill and the excellent swordfish. Friendly service, right account.

Food cooked badly and bad service Vegetables grilled carbonized Octopus full of cooking water that flooded the potato bed What to say all bad