Du Cote de chez Swann

Best crepes we've ever had, and we've had them throughout FranceCrispy edges, tasty fillings.

Found this gem off of the beaten path on our way to Quebec City. Amazing crepes, adorable little place, and super friendly. Love!

Traveling on hip hop Quebec towns we discover this beautiful treasure called Saint Antoine de Tilly and in there this lovely Crepes Bretonne restaurant.We had Smoked Salmon Crepe, Ham and cheese, Duck, all tasted really good and we did like the atmosphere of the restaurant , a 18th centuryhouse runned by the proprietors. there is some organic local product like jam and butter been sold we had a rose petal marmalade.If you happened to be in that area I certainly recommend this place.

Go! Have the Buckwheat crepes. You will not be sorry. Cute place but tiny. The dessert crepes were also delicious. The owner was very friendly and helpful.

We were driving from Montreal to Quebec City and looking for a unique place to stop for lunch. Thanks to the gentleman who wrote a very positive review in English in 2012, we stopped at the small village of Saint Antoine de Tilly. Unfortunately we were too late that day. We decided to try again when we left Quebec City and the extra effort really paid off. The restaurant is very small. They can seat 16 or 17 inside and during warm weather as many outdoors.There are two women who do the cooking and serving. They make traditional bretonne crepes using whole wheat or buckwheat flour. My wife had a crepe with goat cheese, tomato, ham and pesto while I had a classic butter crepe with egg, ham, gouda and tomato. Delicious! For dessert we each ordered an apple and caramel crepe. I had a large cafe au lait which came in a bowl just like you see in a French film.We were there on a Saturday and they were very busy. We were fortunate to get a table without having to wait. They do take reservations.After lunch we walked around this very pretty village and took some more pictures. This was one of the highlights of our trip!