Restaurant du Golf de Mont de Marsan

The rest of the terrace, the very pleasant and inventive kitchen with beautiful and good fresh and local products. for a light addition.

A country setting in the heart of the golf of Saint Avit... a welcome of the most courteous... an original and quality inventive kitchen ... I recommend this address you will not be disappointed by the fact that it is prudent to book to enjoy a place on the terrace.! Bravo continues this way you will smile

A nice environment with a terrace overlooking the departure of hole #1. but also a meal combining quantity and quality. salads made of plantured with fresh products. my tuna in the planecha with small vegetables was very tasteful with respect for cooking from one and the other. we were very happy...but poorly sitting cushions!!!

On August 9, after an introduction to the golf from 10 to 12, direction the restaurant to eat (with our wives) after this intense 'effort'. the frame is very nice outdoors full view of the course, the very friendly and efficient waitress and waitress, as for the menu, we had taken 'the golfer' 's plate' very copied (canard store, belly, egg, entrecôte, vegetables and fries ' 'house', and the desserts very good too. the only problem remains the seat of the chairs that is too low and very slightly inclined compared to the table, probably these chairs are inadequate, but this is the only flat.

Delicious homemade dishes a warm welcome always a pleasure to pass here thanks to the new managers