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Bidra med feedbackWe sat outside and that could get a little loud and you smelled the exhaust of the passing cars and motorcycles.
Calamari salad was just excellent and two fish dishes we had were just mind blowing.
Owner Chef Jose greeted us and took care of us all eveningKid Royal was perfectThe lobster salad could have been a meal in itself.
Me and my lady briefly visited Saint Florent during lunch time in full season. As I was not so hungry we ordered only one 'menu of the day' for her. Once they were bringing the food they handed me an extra spoon and fork thinking that we might want to share. It's a detail that matters to me as most restaurants would do faces and be nasty in such situations. My wife insisted I tasted the food and I was in for an explosion of feelings. The soup and later on the fish was mind blowing. Really nice cooked. Desert was average - nothing special but good. We would for sure go there again.
We chose to eat here on our first night in Saint Florent after having a gentle wander through the town. The menu (and prices) appealed, and the restaurant looked smarter than the average. We were not disappointed - the food was delicious, the wine list extensive, particularly for the local patrimonia wines and the waiter was helpful with our choices and attentive throughout.