Le Grand Bleu - Saint-Florent

Restaurant not to frequent. I should have read the comments before, but he looked at his blue decor. The fan blades were disgusting, the dirty tablecloths covered with a small overboard changed to each client (to hide the misery below), no soap in the toilet, the lack of discretion of the waitress (maybe also see an adequate outfit) and the quality of the not terrible menu. the amount of dessert was retained in 2 spoons. It's like a place.

Don't worry about it. Deplorable service, the waitress is very badly organized, probably not the trade. The dishes (when they are available... , are very certainly for the most frozen... Their presentation is.... (there are no.... , and the quantities are not huge... (an entry sardine for the menu... ... To make short not top....

They don't even say hello when we arrive!!!!

Price of the attractive menu first! and this is the problem, many customers and therefore can be due to lack of time, less qualitative dishes. Bound mussels cleaned, very tied dishes. I wouldn't recommend it.

Not serious. The servers spoke from one end to the other of the terrace shouting and demanding orders. The Corsican menu at 19,50€ was of low quality. Small portions with very little treatment. The dessert of the “fashion cocktail” menu was extremely poor. Last but not least, servers were returning new customers while those before were not even released yet. Conclusion: dinner in this very quiet restaurant, we had only one haste to get out of here and find ourselves in a quiet place.