Il Diablo - Saint-hubert

This is my third and final visit to this restaurant for dinner. The atmosphere is very noisy, so don't expect a quiet meal. The first time I had an aperitif with a small glass, the second time with some salty snacks, and the third time with nothing. In terms of the food, I ordered linguine with vongole, which was cooked perfectly but lacked the expected presentation. The third time, the chef added a small piece of tomato and some greens, which did not add much to the dish. Overall, I was disappointed with the experience.

It's the third and last time I'm going to eat in this noisy atmosphere, don't go if you want to eat quietly the first time apéro with accompanying small verrine second time/aper with some salted candy third time apéro with nothing from the very first to the third time cooking, I took linguine to the perfect cooking vongole but very unweded Except to bring freshness and basket of bread, I had to ask for it and I was served a few dry pieces with a small pack of butter fortunately, it was not opened in conclusion, I wonder if the cook tastes these dishes in order to remedy the seasoning so after testing no toffee( always remains so flat) andre

The first time I was looking for my food to take away I was just received like a bad one, after I was paid I was left in plan I had to almost pick my pizzas in the pile of the take away, the second time I order a savoyard and a carbo I discover a piece of pate with salami and tomato and pates with melted cheese, my faith. I don't know what the pizzaiolo contest won, but in my opinion it wasn't to fly high

With the pub made by the victory of the pizzaiolo we expected better. a savoyard pizza with a tomato background. That's weird. but welcoming, beautiful frame and beautiful map.

Very varied map, nice setting, some pleasant staff, some very unpleasant. for my part my fried calamars were half burnt and pizza too oily. We offer the glass of the house to some tables, but to others not... will know why. short, very average.