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Bidra med feedbackExcellent lamb. (speciality is the front of the restaurant!!! Genent Portion Duck Confit Very well! We appreciate the gouaille and the energy of the boss (a real Basque We recommend you!!!
From the village, around 7pm, we followed the good smell of kitchen and landed in Édouard. We ate well, basquaise chicken and lamb shoulder excellent, and very good desserts. Thank you.
This address has been recommended by friends. A traditional and very well executed kitchen (a great bravo for the shoulder of the lamb! . The boss was very friendly and offered us the aperitif. I recommend closed eyes (and do not include all negative comments. . Small apartment, the name of the restaurant is difficult to identify.
Very good local cuisine, everything is there, good quality, flavor, to test the i contournable epaule of lamb
Good reception, cream coffee and excellent croissant, and more... The sunny morning terrace.
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