Rayan Poissonerie - Saint-Lambert

Loved this place. Everything was soooo fresh and service was very efficient and competent. Food portions were very generous, temperature, texture, seasoning ... all was to perfection. It's a very casual place which is great if you're planning to over-eat like we did.

This seafood restaurant is amazing. You get to choose exactly what you want, how much you want, and how it's cooked and flavored. It's a great concept, perfect for sharing in groups and splitting the bill at the end. A must-try are the fried basa or tilapia fish, grilled salmon, sautéed garlic butter jumbo shrimp, and even their salads, rice, and potato wedges are delicious! My family of 5 left extremely satisfied, and we didn't pay more than $100 for fresh seafood, which is a great deal.

I have been to this resturant many times. The sea food is amazing. You order the type and quantity of raw material, they cook it in only 2 ways garlic barbecue or deep fry. They have many kinds of fish, lobster, mussel, octopus, calamari, green salad, rice. $100 for 4 people. They have several branches in Montreal. The one on Côte des Neiges is good. They have a bigger place, more choices of fish and more waitress. I would give a 4 star to it. I have been to the one on the south shore for a lunch, it was understaffed. I would give it a 3 star. I hope that situation was occasional. But the food was still good. No alcohol, only soft beverage is available.

On my recent visit to Montreal my dear old friend John, suggested we try this fresh fish restaurant and fresh fish grocery type store. I must say the fish was fresh , grilled Haddok and their house fries. Both the fish and the fries were coated in the house seasoning which grows on you as you enjoy your meal. This is not a restaurant to take your date to impress her but a simple place to eat. Eating area is not crowded, clean and quiet. Two old guys had a nice dinner and spent an evening talking about old times. I hope to go back to try it again.

My friends and I were craving seafood, so we decided to give this restaurant a try. Upon arrival, we had to approach the counter to place our orders, including appetizers, entrees, and sides. We were able to choose how our seafood was cooked, and the selection looked fresh. We ordered fried calamari, grilled octopus, and grilled red snapper. The calamari was delicious, but the octopus was slightly undercooked. The red snapper was decent, although a bit charred for my taste—I would opt for fried next time. The ordering process reminded me of another seafood spot I frequent, La Sirene de la Mer. Unfortunately, the service was a major downside. The waitress was unfriendly and barely interacted with us, simply dropping off our food and leaving without checking in. Some training in customer service etiquette would greatly benefit the staff.