La Bonne Auberge

Surprising, because so few people seem to wander downstairs to the restauarant area (inside or on terrace), but the food was delscios (best we had in the whole area).

Had the 26 Euro menu for Saturday dinner. Would recommend the trout with almonds which was lovely. The decor is very traditional with an open fire for the winter which would make the restaurant very cosy. The service was very good.

While visiting the beautiful town of Saint-Martin-Vezubie, we stopped by this quaint Auberge for lunch. We sat on the terrace because the weather was just perfect. To access the terrace you go through the reception area of the hotel and the restaurant inside. The whole place is very warm and inviting and we wish we had booked a room there. The food was excellent, as was the service. We also chatted with other restaurant patrons who were as impressed as we were. We chose the Menu of the day. The fresh raised trout was delicious. Try the Dame Blanche for dessert if unsure of the other choices.

I recommend it to everyone. excellent food, very pleasant and helpful staff. affordable prices of quality for all, same great family. beautiful interior decoration as exterior.

I went to the good inn with my one-year-old son to ski every weekend in the colmiane. We were received as kings by the two hotel managers. They've been careless for us. they taught us and reserved an activity. They brought me a nurse to the hotel to make a pcr test comfortably for my flight days later. they offered to all their guests a glass of hot wine for the aperitif on their terrace around a brasero, with good music, it was very original! and breakfast is perfect. I recommend to everyone to spend a moment at home, it's a safe value!