L'Auberge Auvergnate

My man and I love this restaurant, always eating is a good quality and beautifully served. Cooking homemade in a traditional environment, a really welcome change at overpriced fashionable areros.

Our meal included: a salad of gesiers with calfskin with a pure potato We have feasted. Small restaurant we can recommend.

It sells cheese from meat eggs imported directly from family farms in the water at correct prices

As usual, home meals well copied and tasted. We're having a good time and the boss is there for a lot.

Hello slate...to eat salad that crunches in the mouth.