La Table en Provence

I highly recommend this small restaurant in front of the basilica fresh seasonal products: it is rich, refined and tasteful. Perfectly cooked simental steak, caesar salad, the sauce is divine, super bowl of coke with gray salmon. We can't wait to come back! It's better to book. more good wines

Dishes executed and sublimated wonderfully, really welcome. perfect for a great moment of relaxation and for the joy of taste buds. Thanks to karine and julian who are always very friendly.

I confirm previous reviews , a Provencal cuisine as we will more often find. everything is in the freshness of local products, a wedding of flavors that leaves you a unique pleasure in the mouth. a pig melting on a bed of ratatouille brilliantly mixed with crunchy vegetables! A delight. idem for the excellent beef quota very tender and prepared with a marinade which we would like to have the secret. a good time spent with a nice view of the basilica and a nice service.

Unique and last passing the smile is not at the rendezvous, damaging we are premises and a little disappointed with the reception

We couldn't taste the cuisine of this restaurant since, on the evening of July, full tourist season, with night market and concerts in the street, we wanted to have dinner at 9:30 pm, it was answered that we didn't serve at such a late hour, "it's the france, it's like that when we have staff"! So we were able to discover the Bonaparte relay, where the staff still worked, fortunately for the many tourists present that night...