Hotel Restaurant L'Observatoire

Welcome and services pleasant and efficient, food without great interest,"canard pepper sauce limiting to a frozen insipid turkey species, good breads, correct rate.

Good traditional restaurant or everything is homemade.cuisine typical of the region, feet and packages etc... nice place with terrace on this village square.

A good surprise. The very good and present goat salad in an original way as well as chocolate dessert and delicious ice cream.

Family outing during our holidays in this restaurant where we had come a few years ago. Unfortunately the owner changed. The place is pleasant and the reception is not bad but for the rest: flee!because the only one to take only a plan I ask to be served at the same time as the resistance dishes of my guests: the cook had decided otherwise. The fries were very salty (I returned), the magrets too cooked, the sauces and other dishes were not home away from there.Very disappointed at that moment and we decide to take dessert elsewhere but taking the cheese: no luck the waiter tells us that they were devalued at noon and that there is no more. If he had been honest, he would have said it as soon as the order was made!To finish any commercial gesture for the absence of cheese, we paid a "METRO" meal at the high price. There's a lot better not far.

Charming place on the spot of the fountain of this charming village. It is good to take your time a tasty and warm cuisine with high quality products. we look forward to the reopening of the season on April 1, 2023