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Bidra med feedbackA nice little bistro in Saint Ouen, the managers are nice. My colleagues told me a lot of good about their frank food but lack of bowl today the lamb was too dry and we had a cockroach on the table. Lamb pod and melted potatoes
A nice little bistro to st. west, the managers are nice. My colleagues told me a lot of good about their frankly maniable kitchen but the lack of bowl today the lamb was too dry and we had a cockroach on the table. Lamb and potatoes
The bistro in all its splendor: one is tight against the other, one eats good homemade dishes, everyone kills, the boss cheers the chef who hangs too much... At noon in the week, you better book in advance to be sure to have a place. If there was no such constraint, it could become a regular canteen between colleagues.
A very pleasant team and a quick service in a very friendly atmosphere. For dishes, it is a delicious meat, homemade dishes and delicious small sauces (a perfect Mayonnaise). To perfect everything, ultra soft prices.
When we take pasta, you're told next to you that you want to gruyère or parmesan? That's how I eat them at home, no reason to deprive you of it! A beautiful family business, a super pleasant family, efficiency in the juice at all times, the dishes arrive quickly, the products always excellent and filled with luxury, there is no TV with BFM! A real authentic but not old bistro, now what!
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