Le Trinquet - Saint-Palais

Very well received and good atmosphere and the palomb in the capucin a party

Good place. I took pork feet at the entrance, but too much vinegar damage.

Very good restaurant, in a very beautiful setting. A good map, a beautiful wine cellar for amateurs, go there to spend a pleasant time for eyes and taste buds.

Disappointed to the reputation of the place. Menu rather expensive (quality/price ratio) compared to other restaurants offering palombe on the menu this season. Classic entrance, 2 services of half palves identical with fries (only capucin, no salmi), in rosé and not well cooked, as requested. Traditional desert.

We discovered this restaurant that offers a delicious and hearty menu, with a wide choice of entrances and desserts. Grilled clams with capuchin are tasty. The wine menu is particularly elaborate (the restaurant is also a wine bar). Finally the welcome is warm and friendly. I highly recommend for a business or family meal.