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Bidra med feedbackHad lunch at The Saint Paul Grill today. Always a special treat. Our group ordered crab cake, salmon, and the black and blue burger. We followed up with the apple crisp for dessert. The quality was top-notch. The only request is for two crab cakes (like they used to) not just one. The restaurant was hopping--a vibrant energy but not too loud. I wish I got the server's name because he did such an awesome job. Attentive, genuine, and polite. Overall another fantastic
The St. Paul Grill offers an exemplary dining experience and our server Lindsey was fantastic! We ordered a variety of food and drinks which ranged from appetizers and mixed drinks to steaks and martinis. I ordered the 18 oz new york strip medium rare. The steak had a nice smokey char on the outside and it was cooked perfectly. We also got a few sides which were calamari, fries, and onion rings. The portions on the sides and appetizers were quite large so it was easy to share
The food quality definitely took a hit after the pandemic. However, the level of service remains very good. Our group went here for dinner (part of Restaurant Week). The interesting thing about the special Dinner menu is: a choice of salad, steak (no other option for entree), and dessert. If you're vegetarian, vegan or pescaterian, you must order a la carte. The Sorrentino cocktail was very nice, the Seafood Stew was not memorable. I have had better bouillabaisse or cioppino
The staff at The St Paul Grill went over and above to make a wonderful date night! The Service was wonderful: The Oysters Lobster were amazingly delicious!! And the Steaks were cooked to perfection!!?? That evening and fabulous meal made us remember why we loved taking our Family to the St Paul Grill year after year for our Holiday Tradition! We can?t wait to come back again in December ????
Whenever we are in town, we have lunch or dinner at the St. Paul Grill in the Saint Paul Hotel. The restaurant is elegant, and the staff is top notch. The food is well-prepared and delicious. During our latest visit for lunch, we had the walleye pike and a BLT with fries. Both were very good.