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Bidra med feedbackOutdoor sitting on a beautiful day with fresh throat and paella is absolutely during the trip.
Definitely a must-visit if you're in the area. the charcuterie was beyond my expectations by far, and of course the ceviche was wonderful, although mild. pretty much everything else was a hit, too. it was crowded at times but worth it, enough that my party went two days in a row :
If you've been to the previous location it does feel a little different because it's not as Spanish in décor. But don't let that fool you. The food did not disappoint. Their menu style has remained the same where you can order tapas size meals (which are small appetizer sizes). The food Was definitely prepared with all attention to detail and surely did not lack in flavor. My only disappointment was that the lamb was overcooked. I had been looking forward to their reopening and I'm surely glad we were able to experience the new Ceviche's restaurant.
This was my first visit in about 10 years, and I was blown away. The service and atmosphere were both great. And the FOOD! We got 6 tapas ranging from vegetarian to seafood, and they were all incredible. Highly recommend the sangria (ita a good bang for your buck, too). Will be back soon!
One of my favorite restaurants and that?s saying a lot! I?ve been many times over the years and never had a bad experience. Food is diverse and incredible. Staff is friendly and attentive. It?s definitely expensive so be prepared to spend. Plates are small.