Luna Lux Lounge - SAINT PETERSBURG

This restaurant is in its own league. Great food, good priced, packed with color and tasteful dishes. While we had only 2 meals from here, we were full every time and the portions seemed to overflow. Elina was an amazing waitress to make sure I had everything I needed since I took it back to our room. The first meal was a Hamburger and my wife had her Lamburger. But burgers were cooked for perfection with the correct amount of moisture and the rolls were cooked on the grill with a beautiful full of crabs. One of the best burgers I've ever had. And then there were some crafty hairs. Almost overflow the container. They tasted good, but I'm a BBQ guy, so I ate my Bbq sauce. I was so full after this meal that it was almost 10 hours later when we were dinner. For dinner we have their white pizza. There was a lot of food for us. Unlike other white pizzas I had before, this had spinach and grape tomatoes. How they cooked the spinach and tomatoes on a pizza and so full of color and taste is beyond me, all I know is that it was perfect. The hotel is located in the lobby of the Hilton Hotel. This restaurant is definitely worth visiting and some food from!

Tampa Restaurant Week Luna Lux Prix Fixe Menu $40 per person. The hotel is located in the Hilton Hotel opposite the lobby of the Luna Lux reception. There was no one to meet or to greet at both doors, so after I just walked around a table and sat. Service was warm, the room was very open with doors to a terrace and many natural lighting. 1st course was grilled Octopus, nicely boiled, well flavored with a touch of heat from Aji Amarillo. A good start for dinner. Next were the Roast Duck w/ Couscous and Rapini. The duck was juicy and tasty, the cousin paired very nice as the carburized Rapini. Lastly, the Limoncello Tiramisu was a delicious and interesting take on the traditional dessert. The lemon flavor bright and refreshing. A very nice dinner without mistake, both fill and satisfying.

Mother's day brunch was a disaster. Food took over an hour to come out and had to correct several orders. Had special menu for mother's day brunch and even that took forever. When the food came out it was obvious that some had been microwave reheated. I didn't get the impression that this was a fully functioning restaurant. My sister in law suggested it and I won't be taking her suggestions any more ???. The only positive was the location. Beautiful lake in the back of the hotel if you want to take a picture or three.

Great food, had breakfast and it was the best omelet.

I had the chefs market entree. Tonight it was red snapper topped with crab meat, a side of seasonal vegetables, rice, and a salad. Tasted great and a nice portion. The atmosphere is relaxed in my opinion. Good place for good food and friendly staff.