Une Histoire De Gout By Yannick Yon

Super restaurant, a warm welcome and a refined and really good cuisine! Very happy to have pushed the door from this place. Thank you for this parenthesis of good tastes!

Friendly divine atmosphere I recommend this place closed the eyes that you will never be disappointed at the top

I went twice in three days in this restaurant. The kitchen is excellent. The mood is nice. Jonathan is really a passionate with a lot of talent

Great! I hope to offer you Deliveroo!

A eviter Entries of the day more than average. Unchangeable meat dish with a sauce that is said to be granular forest to be desired. Vegetables soft in a tasteless juice. Dessert poor accompanied by small balls of pink cream with piquant taste.