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Bidra med feedbackOne local recommended us this restaurant but we found it not so special... It has dome shape roof which makes it a bit interesting but ambiance was more like a diner than a cozy or upscale restaurant... This area is known for good beef from small cow farms so my coworkers had steak but they said meat was just ok.. not the best ever. Goat cheese was great as it wasn't too strong. Half chicken was good as it was huge and tastes good. Cheese fondue was one of local specialty so I enjoyed it with fries. Dessert was OK but not great as I imagined considering it's French... Overall, it's a OK restaurant but I wouldn't go out of my way to dine here.
What a diabolical place!!! Brown lettuce. Dry bread. Entrecote was worse than braising steak..... will never eat there again.
On Monday evening, in the area, the choice is thin. This setting, with its original decoration, and surprising, in the form of Yourte, welcomes you, with a smile, for a quick service, and a simple kitchen. My big salad, was able to make Caesar think, but chicken and murder, wasn't up! The map of the deserts,industrials invites to start, and the interior decoration, with the train of wolves, which passes above the tete, makes at least smile the children.
The nice setting quick services .the high price for the little fondue in a small ramequin. and noisy room
Pleasant and original frame with its small train above tables, very fast and efficient service. for the menu, the vinaigrette sauce fell into the entrance salads (not very digestive,) the creusois fondu super good, the fake-filet good but too cooked, the average garter on the cooking level. Good dessert. We see the cook live and we take advantage of his enthusiasm with the rest of the staff. All right.
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