Da Eletta - SALA BAGANZA

Typical environment, family and friendly management. Local dishes, delicious and delicious.

From Eletta it is always a point of reference for the gourmets: from the cooked shoulder, which cooks itself, to the fried cake, to the stuffed rabbit, to the duck, to the zabaione. Excellent combination suggested with a Colli di Parma Rosso sparkling (method charmat) finer and less invasive than the Lambrusco. Courtesy and kindness spontanee as contour. Let us explain the photos of the period on display, to go back fifty years... Worth the trip

Very dear to the quality offered and the service offered. On Saturday night in the large hall there were only 2 tables occupied (including ours), sign that the restaurant lived better times. We're definitely not coming back.

Luogo molto intimo, prosciutto di alta qualità, tortelli veramente ottimi. I migliori che abbia mai mangiato!!! Complimenti alla splendida signora eletta.

Luogo bellissimo e accogliente,un contesto antico contrastato da design moderno.