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Bidra med feedbackIt was a really good meal that bailey made a great job. her service was top notch.
Had 12oz Ribeye and the bread was just mouth watering dee-licious! Slipped in before noon rush, very nice atmosphere and my waitress was excellent and very attentive, like she knew what I wanted. I'll be back not just because of the perfect medium rare 12oz but waitress, Micky..
Excellent steakhouse with a good bar, great food, and fantastic staff! I came in the day after thanksgiving just after opening. This was my first time at Tucson’s and I was very pleased by the menu selection and bartenders. The young gentleman working behind the host stand at the front was very polite as well! I ordered a steak, loaded baked potato, and a side of stuffed bacon wrapped jalapeños with a salad (to make it healthy of course). Everything was fantastic and I’d definitely stop in again next time I’m in Salina!
This place is definitely popular and gets that way real quick. I was here a couple of years ago and really enjoyed it. Their bread was definitely great and even cold, was still super soft. The staff was great and the wait wasn't too long. Unfortunately, I was a little disappointed by the overall taste. The cheesy corn was great, but the chicken and the vegetables were A bit overcooked.
The restaurant was recommended to us as the best steakhouse in town. Prices for steaks were fairly normal, for a steakhouse. Our server was excellent. We both had NY Strip steaks, salad and baked potato. They also serve a small loaf of bread with the meal that was very good. The steaks were cooked correctly and were pretty tender, but the only seasoning we could taste was salt. It needed additional seasoning rub. Also the grill marks left a burnt taste, instead of a good flavor. If I stay in Salina again overnight I might give it another try.