Shish Kabab House - Feedback

The chef (he's way too good) made some the best Mediterranean food we've had this side of the world.

Very good kebabs indeedThey cook the meat in fire so all the fat and oil dripsThe rice was fluffy and coleslaw salad was very light.

This is a fantastic hole in the wallThe food is just delicious, and inexpensiveThe service was both great and unusualIt was the owner's son.

Bombendiggity yo. try the sampler, lamm kebab is the best! chef said try the worm, next time!

Good kabob. there is nothing nice about this place at all, but the lammkabob was really good (above 20 and the side was also pretty good.

This place was unreal. The first bite was phenomenal. The pita bread was unlike any Pita I’ve ever had. And the kebabs were delicious. Friendly owner. Highly

Owner Sellman, make amazing Cevapi and pita!! Tried it for my first time and it did not disappoint. Sellman was very friendly and welcoming. Will be returning a...

The food here was fantastic, hot, fresh and delicious! This was my first time at a shish Kabab place and I loved it. I got the mixed kabob plate #3 which had sh...

Food and service were 5 stars! The deserts were exceptional as well. Everything was freshly made and I had to take half of it home there was so much to eat. It...

Good food. The service was good. Highly recommend this place.