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Bidra med feedbackDuring our skiing holiday we had lunch here twice. First time we did not realize how busy it would be be and we forgot to reserve. Once seated, however, the food was great and the service as well. We found at that due some some of tax quirk, our favorite champaign was very reasonably priced and we came back for our last lunch that week. We enjoyed the same good food, the same good service, but this time outside in the sun with a view of the alps and a glas of bubbly. Life does not get a lot better than that!
They serve up nice pizzas and chips. The layout is very newly furnished. A nice place to have a rest for lunch. Just watch your bill because if you pay by credit card and haven't spent SF20 they add on 1.75
Oh oh oh 3 days of average processed food save for a pizza (but how can you go wrong with a pizza unless of course it has tined mushrooms, but that is for another review) then...... MARMOTTE appeared. There is a God albeit in Switzerland where you gave perfect food service wine .... Thoroughly recommended.
A nice restaurant in itself. Unfortunately, prices are far too high and the quality of the food leaves a lot to be desired. The staff responsible for clearing the tables should be better trained. He placed the full tray firmly on my ski helmet and didn't apologize when I told him I didn't approve of it! Zero reaction! Such behavior is not acceptable at all.
I haven't been there for sooooo long. What can I say, I like the concept of booking onto the ski pass. That's one thing. The other and important thing is the fact that the food is freshly prepared and is so delicious. This is far above what is otherwise served in the huts. With one word Excellent