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Bidra med feedbackIf you plan on dining here, it's best to make reservations in advance. Luckily, we were able to snag a spot at the bar. However, the menus were a bit confusing and poorly written. I suggest they update their menus for a more enjoyable dining experience. The decor on the walls was a bit hard to navigate, and I ended up ordering something different than I expected. Nonetheless, the rolls were delicious and beautifully presented. The drinks, bartender, and overall bar atmosphere were fantastic. The chefs were entertaining, but the show wasn't anything spectacular. The ambiance was a bit dull, boring, and felt too clinical. I recommend trying a livelier spot. Parking was a challenge, but we were lucky to find a spot quickly. The hostess was welcoming, but the exterior of the restaurant was unimpressive. Overall, I would give this place a rating between 3.0 to 3.4. The highlight of our visit was definitely the bar area.
Go see Taka... He is legit! He did an Omakase for me and it was superb.
Japanese sushi done the right way, chef lineage of Ota. No comparisons, the best.
Our go-to sushi spot! The friendliest staff and most consistently great sushi in SD.
The food and service at this restaurant were fantastic! Don't miss out on trying the Nodoguro, it's absolutely delicious.