Osso Steakhouse - San Andreas

The Art Deco decor and the professional, kind staff have impressed us favorably, and we look forward to returning soon.

Osso did a fantastic job accommodating us when BART made us 50 minutes late. We were able to have our cocktails, bottle of wine, appetizers, and entrees all fast enough for us to enjoy dinner and still make our show next door at the Masonic. Really appreciate being well taken care of, thank you!

5 stars for the entire process of planning a dinner party for 12. Richard, the manager, was amazing, responsive, helpful, and on the day of dinner, he was short staffed that evening and waited on our Christmas dinner himself with his assistant. We appreciated his fast service, great suggestions, and dinner was delicious. If you're coming for steak, rib eye regular or dry aged rib eye, you're in for a treat. My pork chop was slightly overcooked, but the flavors were there. Their playlist for music was fun. We were jammin', and the room for large parties was perfect and huge, so everyone was comfortable and not stuck together. French onion soup was my favorite for the evening. They make their own bread there so every bite we extra good. Cheese bread was good really good, crab cakes were tiny but delicious, calamari was fried perfectly with good dipping sauces. Everyone loved their meal and was impressed. I really wish their desserts were better tasting. They were just OK. Richard did give them options for adding different sauces like chocolate or caramel instead of strawberry sauce for their cheesecake. Which was very accommodating. He was amazing, packed everyone's leftovers, and organized them so nicely. So everyone can finish their steaks for breakfast. This is a great place for dinner. Safe, clean, friendly, and delicious.

Found 1/2 inch caterpillar in salad. Waiter did apologize and voluntarily removed it from the bill, but twice gave long spiels about worms being an expected part of organic salads. I would have chosen to just shut up. Otherwise the steaks and sides were very well made and delicious.

What used to be the best kept secret steak house in SF is no longer a secret. If you can get a table, you're one of the lucky few who'll be treated to phenomenal steaks, and the competition isn't even close.