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Bidra med feedbackThe food is incredibly delicious. Especially taking into account it is all industrial (no mixer, mixer, etc.). We were thrilled by every dish surprised
This wasn’t just a dinner. It was an experience! If you are a foodie and love great food and a relaxing, wonderful setting, Restaurant Gwendolyn is definitely for you! My wife and I did their 5 course tasting menu and every single crumb was delicious! The stuffed Quail was so good!! Even their table bread was from a 200 year old recipe and melted in your mouth! This is a great place!
Roller coaster of flavor The 7 course ride starts with the assent, Amuse Bouche: The Duck Shumai sweet spicy delight 1st Course: Jamaican Butternut Squash Soup Spicy and creamy with a mild after kick, just wonderful 2nd Course: Green Bean Caeser Salad superbly presented with an anchovy tuile 3rd Course: Steak Chaliapin steak and caramelized onion with perfection Entremezzo: A surprise spiced rose sorbet, careful, you can't get enough Entree: Duck Veracruzano a flavorful sensation with perfectly prepared duck Dessert: Both the Ryzogol (Safron honey rice pudding) Poires Belle Helene Caramelized pear; were both welcoming and surprising. Written by a diner, albeit amateur, but has eating at his share of Michelin star restaurants, this restaurant is San Antonio's jewel, and warrants this review. Also the service was spectacular. Highly Recommended
THE BEST MEAL I’ve had in years! The 7 course tasting with wine pairing was wonderful. This is the real deal, all food locally sourced, including the proteins. Crisp, harmonious light and exciting, the flavors all work together. Service was excellent.
We walked back and forth riverwalk but all the restaurants were packed, long waits! We walked a little further and found this jewel! It is wonderful place, great staff, delicious food. We tried the Chef's special about $75 pp, too fabulous, excellent serving portions, did not have that awful full feeling afterwards. It was too perfect!