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Bidra med feedbackI ordered $65 worth of food at the restaurant and the Mongolian barbecue dish only had 3 small pieces of meat. Two of the pieces were very small and looked like scraps that are usually discarded during cooking. I expressed my disappointment and showed them a video of my previous visit where the portion was larger, but they insisted that the current portion was correct.
Great eating, the only problem I have with this restaurant, is that I cannot replace the white rice for the fried rice, if I want fried rice, I have to buy a next order and end up with a bucking rice that I will not eat. So if I want to eat Chinese for dinner, I have to go somewhere else.
We drove to ding how, but they had a sign that no lunch specials said on the day. so we went to golden wok, and thank goodness we did. not only that they have lunch specialties they welcomed. we have enjoyed the combination plate specialties with tee. well, it was just delicious food and the portion was huge!
We stopped in for a late lunch based on recommendations from our neighborhood FB page. We opted for the Lunch Special of Shrimp Stir Fry which included Egg Drop Soup, fried rice, and Wonton. The veggies and shrimp were done to perfection; not like some places where it sits and gets soggy. Service was great. Max kept our iced tea filled answered all our questions. The menu had plenty of options; so, we’ll be back for more.
The first Chinese Restaurant I experience. I couldn’t be convinced to go. One day someone brought home leftovers when they came over to our apartment back in 1975. I was encouraged to just give it a try. Lemon chicken, beef and broccoli, Mandarin Duck, egg Rolland pork fried rice. We went the very next day and have been hooked on Golden Wok since then. Cantonese steak not on menu but one of my favorite dishes!! 5 !!!
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