Choly - San Antonio

Rich food, good attention, the bad thing is that I ordered oil to pack the salad and they gave me an envelope with oil overcome, which does not occupy obvious. The other good and a wonderful sea view.

It is a place of a quiet profile, there are simple and quiet people although there is a lot of noise. The seats are a bit uncomfortable, considering they are very old banks. The prices are relatively in line with the offer. They took a long time to bring a marine paila, almost twice the other dishes. I ate an ostion empanada and was full enough, very good flavor. The seafood chupe was delicious. The coconut pineapple juice was very rich. The totally sweet sour pisco, was not at all the taste of liquor. The garzon was very kind. I really don't know if I'd come back.

People catching customers outside offer you things that in is not the same, as the prices of fried fish say 5,500 aggregates) but that dish is small and with fish that brings more thorns than fish, the fish and dish bigger worth 6,500 I think it is not much the difference but still is not the offer, as to the taste was good the fish) the rice had several hard grains and the salad to the Chilean was 80% problem onion is not favor

Restaurant on the shores of the sea, clean with attentive staff but very slow attention, the customer pickers offer many things that do not deliver (there was never a seafood soup nor the drop down was supposed to be a care of the restaurant The bathrooms, although clean, were very messy, the toiletries looked abandoned.

Horrible, filthy women's bathroom, and the so-called jaiba chupe pure bread, no cheese, no flavor, and the Pila taste of dirty rag, terrible, I don't recommend it at all