Carlos V - San Bartolomé de Tirajana

Went to Carlos V with friends. On arrival at 5.30pm we were told there were no inside tables available, but no explanation why. There were a few outside tables so we had no alternative but to sit there. The first waiter was an older man with no personality at all. We ordered and a second waiter came to our table with the same abrupt rude attitude. It appeared they were waiting for the large party who had booked the inside restaurant. Food was okay (warm but not hot) and the price cheap. The restaurant would not look out of place in the 70’s and needs updating however it caters for the Germans who come to the Canaries over the winter months who want a cheap meal. You definitely get what you pay for, in this instance a dated restaurant, rude staff and poor food. We will not return.

This was an insult! Couldn't be bothered to serve us. Long wait. We were an inconvenience to dare to eat in tneir restaurant! Don't bother

I have to first say the quality of steak and the price we paid for it was an absolute steal! This was our first visit to the restaurant. We had a decent steak nearby and both these restaurants had been recommended. This year we opted for Carlos V. After reading recent reviews about service, I have to say it is a contrast to our experience. The waiter was polite, warm, friendly and accommodating. We had steak on our mind but noticed a special menu, which was three courses for €12.90. I opted for Canarian Croquettes and my partner Garlic Shrimps. A very generous portion of six spinach croquettes accompanied by a tomato purée sauce with a hint of curry is how I can only describe it. In fairness, it was not the best Canarian croquettes I’ve had, but nevertheless acceptable and enjoyable. The waiter warmly took our steak order and fully understood that we wanted a medium well and well done steak. The steak was brought to us with a very generous amount of fries and plenty of peppercorn sauce covering the steak. Both steaks were cooked to perfection and exact to the order. The steak was also very tender and melted in your mouth. We couldn’t finish all of the accompanying fries or Canarian potatoes with our meals and was very close to surrendering our third course. Nevertheless, the waiter warmly insisted and said we had paid for it, so enjoy. I opted for ice cream, again given a choice of flavours, and my partner had a tea instead of coffee. With milk brought afterwards. Again no trouble for the waiter. We were offered a complimentary brandy or liquor, but with bellies full and satisfied, we declined so we could walk it off. Our first experience of Carlos V was a very positive one. From the front of house waiter service, to the back of house where the chef cooked the steaks to perfection and a very delicious sauce. Couple the service with a very tasty product, we have to say €30 for this experience was value for money and would have happily paid double for this. If Carlos V continue offering the experience we had, then I’m sure the all round reviews will be positive.

It was a random choice for two hungry guys early one Wednesday evening. I had sole, my friend had pork as a main course with bread and alioli, salted peppers and avocadand prawns between us to start. I have to say that my expectations were not high but in most things surpassed. The alioli was not good, the avocado and prawn reminiscent of prawn cocktail of bygone era, but the main courses were very very palatable and well presented. We decided to both go for dessert Copa Romana perhaps not the best choice... Too much squirty cream drowning some okay vanilla ice cream and diced hard strawberries... Wish we hadn't. That and a couple of glasses of red wine was ours for €53 ISH Yeah I may go again... See if it was a fluke

Pepe marrero has been living on the English beach and knows very well the tourist who visits his home, treats us wonderful and we could enjoy a lot of delicious solo with a friendly and very friendly staff.