Outback Steakhouse San Bernardino

They are so good about putting the extra condiments in that I call and ask for. Their prime rib is the best!!!!

The "steamed" broccoli and asparagus was awful. I spit out the asparagus because it was just sloppy and flavorless.

The steakhouse salad was very disappointing. It only had four small pieces of steak, which were overcooked even though I had requested medium rare. I also noticed that the price had increased while the portion size had decreased. Despite this, everything else was cooked correctly and tasted good.

I had a great experience with the lobster dinner at Outback! The lobster tails were delicious and not overcooked. The baked potato was on the smaller side, but it was tasty with the butter, bacon bits, chives, and sour cream. I was pleasantly surprised by the dark brown roll, as it was soft and slightly sweet. Overall, Outback has become one of my new favorite restaurants.

The bread was moldy and the steak was cooked medium-well instead of medium (no pink). The fries and blooming onion were both mushy. However, the taste was still enjoyable.