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Bidra med feedbackI love this place, but for the winter it was irony to sit in the tents, I wish they had more heating. I ordered the ahi tostada and pommes, of which the pommes were amazing, but the ahi tostada had so few pieces ahi that were buried under a mountain of the sose maybe so that they could not see how little fish was actually there skipping this for sure. burgers were very good, but the standout was the buddah dish super tasteful and will get the next time. bring back half roasted Moroccan cauliflower cabbage that was the best! I didn't get pizza this time, but her pizza is very good!
The first time there for brunch. it was excellent. I love how much free space they have. I loved the order by handy very easy to share bill at the end. there were many times for lunch and happy hour. fixed choice in this part of the city.
This was such a great find near our hotel. Staff were all incredibly helpful and friendly. Great atmosphere for watching a game or hanging with friends. We will go back again before we leave.
The ordering process was challenging and took far too long. I found it frustrating to use the barcode to place my order, especially since it didn’t work properly. One of the main reasons for dining out is to avoid doing everything yourself. While the food was above average, they really need to reintroduce a human touch, allowing customers to order their meal from a person without experiencing irritation first.
You can't get wrong with this place for a causal work lunch or happy hours with your colleagues