Pummaro - San Diego

The pizza was excellent, the perfect size for my wife and me to share without needing to take any leftovers home. Although it's a smaller venue, the atmosphere is really nice. We chose to sit at the bar to catch March Madness, and the service was great. If you're in the area, I highly recommend giving it a try!

I called to place a takeout order and was pleasantly surprised by how friendly the woman on the phone was. Despite the bustling background indicating a busy kitchen, she didn’t rush me at all. I ordered the Point Loma with added sausage (next time I think I'll try adding cheese and leaving out the scallops), the gnocchi tricolore (which featured perfectly tender scallops, a bold sauce, and delicious mushrooms), and the tiramisu (it was standard—neither the best nor the worst I've had. I would have liked a stronger coffee flavor in the ladyfingers). Overall, everything was excellent. I still think cheese on the Point Loma would be a nice touch, and I chose to skip the clams because their flavor was a bit too strong for my taste. One of the best aspects of this restaurant is the great value; the quality of the food and service is impressive for the price, especially in comparison to other Italian restaurants in Little Italy. Based on previous reviews, I decided to go with takeout, and I have no regrets about that choice. The atmosphere tends to be loud, with many families and large groups dining in.

We ordered four pasta dishes: rigatoni, penne, tortellini, and orecchiette, and everyone loved them. The rigatoni al forno sauce was particularly delicious. The house Chianti was also quite enjoyable. Overall, we had a fantastic experience!

This was a nice place. I enjoyed the pizza, but slightly undercooked. I'd consider going back

Amazing food with even better service great quality fresh hot food .The staff is also amazing and polite friendly and kind definitely recommend this place everyone !!!