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Bidra med feedbackThis place is a hidden gem. We got take out from them once and then we decided to eat there in person. Their food is delicious. The food had so many complex layers of flavor explosions. The quality of the ingredients and meats were great. Ask for some of their home made hot sauce. Owner is very friendly. Good vibes. We’re making this one of our regular spots. Parking: Parking is in back of the building.plenty and free.
Went from really good to bad to ugly. Have been eating here for years, and quality has steadily declined to a point where food is inedible. The final blow is ordering lamb vindaloo and getting 3/4 bones with no meat and 1/4 mix of STALE potatoes and two lamb slices. And completely tasteless (not sure this is even vindaloo sauce). As much as I used to love this place, gotta be honest about food quality. Utterly disgusted, and has been the case for the past 6 food orders. You can do better than this pals
I ordered chicken briyani and it was the worst one that I ever had. Instead of making a real biryani they add all FROZEN vegetables to my CHICKEN biryani and threw some pieces of chicken in there. The rice were sticking to each other. No biryani flavor at all. Upon seeing reviews now…I see only American people are praising this restaurant’s food bcz may be they actually don’t know how these Nepalese or Indian food should be. All the reviews I see from Indian people are BAD. If you want to try anything Indian, please don’t waste your money or time for this restaurant.
Best food and customer service ! Top notch ingredients and always a great experience.
So good. Probably the best restaurant in San Dimas. Super authentic. Delicious, rich flavors. Great use of spice. You can moderate the spiciness of your order. The salmon tikka masala and shaag are quite possibly some of the best items I've ever eaten. Enjoy it with some garlic and onion naan.