Hacienda Cufa

Great cocoa plantation. The guide explained everything very well by going from the tree (cao sap) to hot chocolate. One of the guides even sent us pictures following the visit. The tour takes place exclusively in Spanish but it remains very understandable because the guide makes efforts to make everyone understand.

Very pretty cocoa plantation People speak Spanish but explain very well comprehensible in French Very welcoming Visit to do and recommend

It is a place where family harmony is breathed with cocoa and fruit odor, which seeks to promote ecotourism, the care of nature and the environment. It is a great organic cocoa producer, and is dedicated to the manufacture of artisanal chocolate. There you can perform the “Sendero del Cacao”, where you can observe the process of cutting the mazorca, tomb and collecting the cocoa, selection of the grains, tasting the seeds, and grind the roasted cocoa.

Expectacular, excellent hosts and very good experience of Sustainable Community Tourism. The guides, the route, the hosts, the place, the price... All first.

Good service, entertaining, serves to remember old time. The tour is short and with a high cost if paid per person it is convenient to ask for group value