Kagawa-ya Udon - San Francisco

The udon is good. Nice lunch spot for those who work around the area. It's fun to pay for food using Cash App and Square device here given that the Square HQ is just next door.

This is my favorite udon in all of Bay Area! The portions are very generous, the broth is flavorful without being a salt bomb (which honestly most udon places are a bit crazy with their salt levels), and the food is always fresh and fast to come out. Myother favs are the beef rice bowl and the gojuchang chicken DELICIOUS. Friendly staff too!

This Market Street counter-serve udon cafeteria gets a lot of things right. Authentic Japanese taste, quick service, spacious interior.Whether you’ll come back largely depends on personal palette preference — the very sweet tofu skin a bit of a turnoff in the Kitsune Udon, for example. The minimalist nature of Japanese cooking leaves little room for rectifying if one flavor is not to one’s liking. Well-priced fried accompaniments, yum. Chicken karaage though, a little dry.

Just moved to SF from Honolulu. Was excited to try this place as had decent reviews. I got the tan tan udon. The ground beef was very western flavored- even in the broth. I can’t justify $20 for a bowl of udon. Wasn’t bad but overpriced for flavor/ experience

I showed up near closing time and was pleasantly surprised that all the food was still delicious and fresh tasting. The broth is hearty and flavorful, paired with crunchy and tasty tempura. The bowl I ordered had a more classic udon soup while my partner's had a ramen style broth.I really like that I can order my food in a cafeteria style line, it's a lot more fun to watch them out my bowl together. A bit pricy especially if you want to try more add ons