Spice Kitchen - San Francisco

Incredible, exceptionally spicy cuisine! This is the perfect spot for those looking to challenge their taste buds. Classic Chinese dishes are offered in a contemporary setting. Personally, I enjoy getting a good sweat every now and then. Two peppers up!

Some of the noodle dishes are absolutely delicious. The portions are generous, which is a pleasant surprise. The Dan Dan noodles have great flavor, although I found them to be a bit on the salty side for my taste.

The Chong Qing spicy noodles (重庆小面) are absolutely delicious! If you're in the mood for meat, the spicy beef noodle dish is a great choice; it includes beef and daikon radish. The Guilin rice noodles (桂林米粉) are also fantastic and offer a unique flavor that isn't as prevalent in America compared to other noodle dishes. If you're craving rice, both the chili chicken and curry beef are scrumptious options. The portion sizes are generous, and they offer a selection of beer and soft drinks; a cold Asian beer complements the meal perfectly. Plus, there are plenty of non-spicy dishes available as well.

A decent place to get spicy Chinese noodles. We ordered the beef spicy noodle and the fish filet noodle. The beef bowl was a bit too spicy bit still tasted great. It's a Szechuan style spicy which is delicious. The fish filet bowl was pretty good. The spicy fish was placed in a separate bowl while the main bowl with the noodles didn't have any spices. Personally, it was better without being spicy. Food was decent with service being okay. Bowls are huge and price is good. Recommend!

Love the mini pot period. Ordered the extra spicy and am satisfied. Would be nice to be able to control the fire as it gets dry in the end and stick a lot of food at the bottom.