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Bidra med feedbackSome of the food lacks authentic flavors and doesn't truly represent the real cuisine of Nayarit. Specifically, the Pescado Zarandeado is far from the genuine taste found in Nayarit. While some other dishes are decent, this one is definitely disappointing. The owner is unprofessional when it comes to handling incorrect orders; she often gets angry at customers instead of addressing the mistakes. When patrons try to explain the situation, she appears frustrated and dismissive, making them feel undervalued and ignored. Overall, the lack of proper customer service is a significant issue.
My favorite dishes are the shrimp empanadas and the fish ceviche. I've been coming here for more than 10 years just for their shrimp empanadas.
I ordered two shrimp cocktails, and neither had any salt. I tried to fix it by adding salt, lemon, and ketchup, but it still didn’t taste good. The service was acceptable, but overall, it wasn’t worth the $50 I spent.
Everything we ate was great, except for the piña rellena. It's probably the most expensive piña rellana I've bought from any mariscos place going at 40 dollars. It had no flavor. I'd recommend adding something to give it flavor because it is very bland. Salsa Verde was good. Service was meh. Felt an attitude from waitress. Not friendly at all. I was debating between 2 to 3 stars tbh. Mainly because it was overpriced and they overcharged me. They gave me reciept and the prices were higher than menu and didn't put exactly how much was in taxes. I don't like shady businesses. Integrity and good service is what makes a restaurant stand out. This is where you guys are lacking big time. Not sure if I'd give it a second chance.
Food was not good. Small portions. Way overpriced. Music was too loud you couldn't even concentrate. Worst islitas I have ever been