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Bidra med feedbackThe atmosphere is great and the food is tasty, but unfortunately the ventilation wasn't functioning properly, causing the smell of cooking smoke to fill the dining area. It was also quite dark inside, making it difficult to see my food. Additionally, the takeout pickup area is located right next to the chef's counter instead of the bar, which meant that about 5-6 people were waiting for their food directly beside diners. The service was a bit slow, too. With some improved training and better organization, this place could easily become a 4-star restaurant.
We had an unexpected and unique experience at this restaurant. We visited on New Year's Eve, but the entertainment was similar to what you'd find on a typical Saturday night. The place has a neon, club-like vibe, resembling an underground noodle bar. We really enjoyed ourselves, and the food was absolutely delicious! The bao buns were the best I've ever tasted, and the drinks were spot on as well!
The food was incredibly delicious, and the service was excellent. We absolutely loved the ambiance! We can't wait to try the Eel-Zilla on our next visit—it's a must-have!
Awesome spot! The food tastes amazing and the staff were so sweet and friendly! We had the salmon and mango sushi roll and the YTC bowl with shrimp. They also made us some really tasty mocktails for us non-alcoholic drinkers.
The place has cool decorations starting from the front of the restaurant to the inside. Its a small restaurant where the music is way too loud to actually enjoy anything. The food was pretty good though the service was average at best even though there were no more than maybe 20 to 25 people. The food was too expensive for the portion size. It's a good place if you want to bar hop but it's uncomfortable to eat in since the furniture is a mix of whatever they found in an elderly person's garage sale.
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