Verde Mesa - San Juan

Innovative flavors and textures with local foods... we thouroughly enjoyed our experience from the hospitable waitstaff to the unique textures of the fluffy purple cloud dessert. The ambiance was super romantic with a charming shabby-chic vibe and almost french personality. We had the salmon ceviche, salad niçoise (slightly deconstructed but a playful party with goat cheese, melts-in-your-mouth tuna and asparagus) and swordfish (cooked perfectly and so tender you'll forget all the dry swordfish you've had before) and ended with both choice desserts... omg the purple cloud... the wine choices are unique (hungarian, unexpected but wow). i have already recommended this place to friends.

A memorable experience! I got to 'Verde Mesa ' at 8pm it was pack so we waited 1 1/2 hours to be seated! We just walked around the beautiful Old San Juan! The host was very courteous and nice so the waiter explaining the menu step by step! We have ceviche for an appetizer, portobello mushroom for dinner and the Mediterranean platter that comes with vegetarian ratatouille! The food was so different and every bit was full of new flavor! And the best for last 'PURPLE CLOUD ' omg out of this world! We had an amazing night the ambience it 's eclectic and fun! Highly recommended! I can 't wait to be back!

Visited Verde Mesa two weeks ago and had an great dinner. Everything was excellent from grilled octopus to the strange but delish purple cloud dessert. My waitress Nicole Cordero was amazing and fun. I can't wait to visit again and would recommend to anyone!

Amazing staff, very good wein and eating is very well prepared and delicious. from a large eating town (chicago) we came very impressed!

A must in vsj. absolutely fantastic meal, well thought out dishes with excellent combinations and portion size is perfect. the chefs have divorced with every teller they have brought out for us. highly recommended!