Boiadeius Brazilian Steak House

The salad and appetizers bar was brimming with options, and the hot bar featured fantastic black beans and smashed potatoes. Since it’s an all-you-can-eat setup, I served myself a little bit of everything to sample as much as possible, ending up with a massive plate about 12 inches in diameter. And that was just the beginning—then came the meat parade! We were treated to twelve different cuts, including Tomahawk lamb steak, flank steak, rock steak, and filet mignon. I threw in the towel after the eighth round! Throughout our meal, Gabriel was right there to check in and chat about each round of meat, and even the manager came over to thank us before we left. I enjoyed so much meat that I think I’ll need to fast for a month just to recover before coming back for another twelve rounds. I highly recommend this place for a romantic dinner; the setting is spacious, but who cares if you’re with the love of your life? P.S. Don’t forget to try the flan—it's delicious! Vegetarians will also find a great selection and can have an amazing time dining with their meat-loving friends.

I visit this fantastic restaurant every few days because I love the unique atmosphere it offers. The staff is incredibly friendly and skilled, and the service is impressively quick. The food is consistently excellent—I’ve dined here multiple times and have always left satisfied. The prices are quite reasonable, too. I highly recommend this place to anyone!

Excellent service! Erica was incredibly friendly and attentive. The food was fantastic, and the sides were delightful. Every dish we tried from their Brazilian-style BBQ was impressive and incredibly tasty. It took a while for a place like this to arrive in Marin, but it’s finally here, and it’s worth the wait!

Really good food, very friendly service, strange decor, too bright for an ambience. Only the problem is that I went with my family and not all of us eat meat or too much, so are the prices per person and it is quite high unless you are a super meat lover and eat a lot of meat, otherwise the value compromise, you can get a huge steak elsewhere for much less. I think in the long term that they will be successful in Marin, they must be the prices according to what people order or eat, so that they can attract more companies or they will be a goal only for special occasions.

From the moment you step in that restaurant the personel give you an enjoyable feeling. Very hospitable waiters, it is a good restaurant to go out with friends and colleagues or with your date. tasty meals, qualified chef, competitive pay and nice service. Highly recommended.