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Bidra med feedbackThe fried egg rolls arrived quickly, just a few minutes after I ordered. There were three rolls, cut in half, but they lacked flavor unless dipped in sauce, and for $9 they felt quite small. The lychee slush, on the other hand, was delicious for $6. I waited about 20 minutes for the banh xeo, during which time the staff kept saying it was on its way. In that time, three new tables were seated and already served their meals before mine arrived. By the time the banh xeo finally came, I had finished the egg rolls and was feeling quite full. When it did arrive, it was a large portion filled with sliced pork, shrimp, and plenty of bean sprouts. The mung bean batter was cooked well, with nice crispy edges, but overall it was rather disappointing because it was extremely bland. It didn’t come with any sauce or lime, which is what I’m used to, so perhaps it was a different style. I could only eat about one-third of it. If I find myself in the area again, I might return for the pho, but the special banh xeo was not very special at all.
Excellent restaurant! The service was quick and the food was absolutely delicious. I highly recommend it, giving it a perfect 10/10. Thank you for a wonderful lunch! Food rating: 5/5.
This place is incredible! We visited on a rainy evening shortly after moving to the area, and we were truly impressed! The food was delicious, and the service was exceptional! We will definitely be returning! Food: 5/5
This place is phenomenal!!! We came here on a rainy evening after we had just moved into the area and wow we were blown away!!! The food is delicious and the service was excellent! We will most definitely be coming back!
Third time's the charm. Been here before but none of my previous meals stuck in my memory. Had a late lunch today. Ordered 2 appetizers. Both were surprisingly yummy. Also outstanding was the fresh coconut. True young coconut with tender meaty flesh with naturally sweet coconut water. I scraped that husk clean. So yum.The eggrolls were so good with a shatteringly thin and crispy crust. The filling was typical of other eggrolls. The difference and what made it outstanding was the cook's skill. The fry was perfect. So hot and not greasy at all. Wrapped it in a lettuce leaf and dipped in my favorite nuoc cham, the kind made with fish sauce. So yummy. The green papaya salad was also yummy. Tossed in the same sauce, the salad hit my tastebuds with an explosion of flavor. Salty, sweet, sour, a whisper of spice, umami goodness. Cool and refreshing, with a pleasing crunch from the green papaya, fried shallots and peanuts. The shrimp was tender. The pork was just a tiny bit tough but not overly so. Everything else was on point so this didn't bother me.A couple of small negatives. The condiments on the table needed to be wiped clean. The containers were sticky with drips and dried up sauce. Also, the ambiance was dark and cluttered.Been looking for a green papaya salad in my neighborhood but other places didn't have the right balance of flavors, most were too sweet. Pho Viet is now my go to for green papaya. And I won't forget the eggrolls and fresh coconut either. Can't wait to try their banh mi.
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