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Bidra med feedbackI am from Texas and this place will bring me definitiw home, they can say that they are passionate about their flesh and the season that are used. I had the brisket that was marbled and soft as butter. excellent customer service 5
Wow , this a gem hidden in Sandnes city . The food really in high level , if you think to go and have the food in 5 minutes much better go to somewhere else , This kind of food made with love and need time . Super friendly staff and you can touch the high quality of the service . The owner so friendly and he know what he is doing . His food take time so sit and take glass of wine until your food ready . Deserve each cent . Remember to book table on advance or you will not have a chance to lick your fingers after this tasty food .
Amazing bbq joint. internal and external. we were 4 and ordered the slowly boiled pig and the hot bart and more. everything was just perfect. the owner is super nice guy a d so very friendly. in any case back to this place.
A very nice steakhouse in the city center of stavanger. the chef is from South Africa. he brought his Braai culture away. highly recommended
That has become my favorite restaurants. I was here 5 times. once for a drawn pig. twice for tomahawk. once for brisket and last for dry aged bark. every time it was a pleasure. the personal has a passion for what they do and it shows.