Chattahoochee Grille - Sandy Springs

The food and staff sevice was good but we were the ONLY people in the restaurant for a 5:30 dinner reservation. There was only one cook so our wait was long and the wine selection was limited, the bar tender had to take inventory and come to the table with a different list of what wines were available. My son ordered an appetizer he did not enjoy or eat and we were still charged for it. The worst part of this dining experience was the hotel guests of the Sonesta, where the restaurant is located, are entitled and rude. The guests, waiting outside to go to a braves game, blocked the side walk as we entered and the guests loitering in front of the restaurant in a circle blocked our way to the hostess. Even as we approached them the GENTLEMEN crossed their arms and widened their stance. Not a very welcoming experience.

I recently dined at the Chattahoochee Grille in Sandy Springs and overall had a mixed experience. The fact that the restaurant was located inside a hotel was a bit unexpected and off-putting, but it didn't significantly affect the quality of the food. However, I found the serving size to be small, and the food itself was just okay. On the positive side, our server was attentive and provided excellent service. However, I was disappointed to be charged an extra $30 for our group of 4 adults and 3 small children, without prior notification. Taking all of these factors into account, I would give the restaurant a 3.5 out of 5 stars. While the service was great, the small portions and average food quality were drawbacks, along with the unexpected charge for larger groups.

Friday night; wanted a quiet place (no live music). Surprising for a hotel restaurant. We sat next to the windows overlooking the pool where people were enjoying themselves. Service was pleasant and excellent. Limited menu, but food was excellent and abundant. Shrimp and crab chowder very tasty. Hubby ordered bourbon chicken. It came on a bed of garlic mashed potatoes with a bit of the sauce from the chicken and fresh whole green beans. My spring mix salad with tomatoes, olives, marinated artichoke hearts and cucumbers topped with grilled chicken was fresh and great! I got not one, but TWO sliced chic fillets served with balsamic vinegar dressing. Couldn't eat it all!

In town on business and I decided to give the restaurant within my hotel a try and OMG, I was blown away. Everything from my waitress, Rosemary to the chef were AMAZING. The attention to detail and the food were hands down the best ive ever experienced at a restaurant inside of a hotel. I highly recommend you checking them out, even if you arent staying at the Sonesta. I had crab cakes as an appetizer, the chef let me sample the grilled oyesters and lets just say I'll be back tomorrow for them. ANNNNNNND the shrimp and grits had a surprise twist embedded within the grits...collard greens!!! 10 out of 10!!!

On business and I decided to have dinner at the restaurant in my hotel and Im so glad that I did. I have never had such an amazing meal from a restaurant inside of a hotel in my life. Hands down the best!!! Everything from the staff(Meron, Rosemary,Mike, and Allen(the chef) were AMAZING! I dined on crab cakes for appetizers and the shrimp and grits as my entree. To my surpise, collard greens were embedded within the grits! DELISH!!! The chef let me sample the oysters and I've had them 3 days in a row. Even if you are not staying at the Sonesta, pls visit the restaurant