Haus Gudesberg - Sankt Wendel

Very nicely located with terrace and views of Sankt Wendel. Rather small restaurant with fine kitchen. The loving facility is more modern and brown in brown. The staff is friendly and the food is very delicious. Just took a while until it was served. All recommended, we are happy to come back.

The faithful GastroGuide authors surely remember the “Saarschmecker”. Mr Saarschmecker and Mrs Saarschmecker are still very satisfied, unfortunately the esteemed colleague has retired in writing. More important is: Our personal contact is excellent and good food must not be missed! A few weeks ago Mr. Saarschmecker showed: He cooks excellent – sometimes a Saarland private appointment. Before this private meeting, however, the Saarschmecker proposed an evening at Haus Gudesberg. We chose him and his wife at home and went on the way to the restaurant. This is slightly increased in the sole position at the edge of Saint Wendel. You don't have to hope for running, but it's highly recommended! Parking is free directly at the house. On the left side of the house there is a beautiful beer garden. And right in the restaurant there is probably the most beautiful view of St. Wendel! The first enjoyment of the evening. Inside we were warmly welcomed by the owner Jens Wittwer. The Saarschmeckers are known here. The restaurant was already very well visited. A beautifully covered table with white tablecloths on the window, with St. Wendel View, was reserved for us. View of St. Wendel And the fragrances from the kitchen increased expectations. The cards were handed over and the separate card “our summer specialties”. The guest has “the torment of choice” and in fact the decision was extremely difficult. We could search the map in peace. In the meantime, the drinks were taken up. In service now exclusively generational people. All professional, attentive and very friendly. 1 bottle of mineral water, 0.75 l € 5,90. My husband and I chose the dry Pinot from the Palatinate. 0.2 l € 6,00. A good choice, unfortunately the winery on the wine map was not mentioned. The waiting period was bred with a fine aromatic olive grove with fresh bread as a greeting from the kitchen. Greetings in advance: Olivetapenade and bread Thumbs high! As an appetizer we chose the Salat Gamba colourful salads with 5 grilled Gambas and Rucola Pesto € 13.90. I was very pleased that the number of Gambas on the map is mentioned. 5 Gambas as an appetizer, 7 Gambas as main food. The guest is informed. When ordering, the conversation somehow came to garlic and present garlic lovers. So our salad plates were served with a glass of garlic in olive oil, which found joyous pickers. Salad Gamba Set Garlic The salad was good as an appetizer, crisp fresh, clean powdered. Very good dressing. The shrimps are perfectly fried. Bread was added to the salad. Separate paths to the main course. For my husband: Fried zanderfilet on ratatouille, with band noodles (exchanged in roast potatoes) and white wine sauce € 20,50 For me, after long thought, sometimes pig. Here. Chef Jens gave the decisive hint: The meat is obtained from a small pig-mast with free-land holding in Blieskastel. Duo vom Duroc Schwein: Grilled Carée and with pepper honey crust congratulated neck steak, thyme jus, butter-swung roasted potatoes € 17,90. Our main dishes were served simultaneously on well preheated plates. My husband was very satisfied with the juicy fried zanderfilet (in original more attractive than photographed). Fried zander fillet on ratatouille The Ratatouille very well seasoned. The nicely tanned roast potatoes were served separately. My pig? First class! I can't say what convinced me more on the plate. Both, Carée and Steak, was perfectly juicy roasted, buttery, discreet but very well seasoned. Duo from the Duroc pig duo from the Duroc pig in cut The excellent meat taste is not overlaid. The thyme full of aromas, very harmonious with meat. The cubed roast potatoes with exactly the right roasted aromas. An evening to feel good and enjoy. There was another nice personal conversation with the owner and we could only confirm our satisfaction. Finally an espresso € 2,50. We were warmly endorsed by Mr Wittwer and team and will be very happy to come back! View of St. Wendel

The faithful GastroGuide writers surely remember the “Saarschmecker”. Mr Saarschmecker and Mrs Saarschmecker are still very pleased, unfortunately the esteemed colleague has retired in writing. More important is: Our personal contact is excellent and good food must not be missed! A few weeks ago, Mr Saarschmecker demonstrated: He cooks excellently – sometimes a Saarland private date. Before this private meeting, however, the Saarschmecker proposed an evening at Haus Gudesberg. We picked him and his wife at home and went on the way to the restaurant. This is slightly increased in the sole position at the edge of Saint Wendel. . You don't need to hope for running, but it is highly recommended! Parking is free of charge directly at the house. On the left of the house there is a beautiful beer garden. And right at the restaurant there is probably the most beautiful view of St. Wendel! The first enjoyment of the evening. Inside we were warmly welcomed by the owner Jens Wittwer. The Saarschmeckers are known here. The restaurant was already very well visited. A beautifully covered table with white table cloths on the window, . with St. Wendel View, was reserved for us. View of St. Wendel And the fragrances from the kitchen increased expectations. The maps were handed over and the separate map “our summer specials”. The guest has “the torment of choice” and indeed the decision was extremely difficult. We were able to browse the map in peace. In the meantime, the drinks were taken up. In service now exclusively generational men. All professional, attentive and very friendly. 1 bottle of mineral water, 0.75 l € 5,90. My husband and I chose the dry Pinot from the Palatinate. 0.2 l € 6,00. A good choice, unfortunately the winery on the wine map was not mentioned. The waiting period was bridged with a fine aromatic olive grove with fresh bread as a greeting from the kitchen. Greetings in advance: Olivetapenade and Bread Thumbs high! As an appetizer we chose the salad Gamba colourful salads with 5 grilled Gambas and Rucola Pesto € 13.90. I was very pleased that the number of Gambas is mentioned on the map. 5 Gambas as an appetizer, 7 Gambas as main food. The guest is informed. At the order, the conversation somehow came to garlic and present garlic lovers. So our salad plates were served with a glass of garlic in olive oil, which found joyous pickers. Salad Gamba Set garlic The salad was well sized as an appetizer, crunchy fresh, cleanly powdered. Very good dressing. The shrimps perfectly fried. Bread was added to the salad. Separate paths to the main course. For my husband: Fried zanderfilet on ratatouille, with band noodles (exchanged in roast potatoes) and white wine sauce € 20,50 For me, after long thought, sometimes pig. Here, Chef Jens gave the decisive hint: The meat is obtained from a small pig mast with free-land holding in Blieskastel. Duo vom Duroc Schwein: Grilled Carée and with pepper honey crust gratinated neck steak, thyme jus, butter-swung roast potatoes € 17,90. Our main dishes were served simultaneously on well preheated plates. My husband was very satisfied with the juicy fried zanderfilet (in original more appealing than photographed). Fried zander fillet on ratatouille The ratatouille very well seasoned. The nicely browned roasted potatoes were served separately. My pork? First class! I can't say what convinced me more on the plate. Both, Carée and Steak, was perfectly juicy roasted, buttery, discreet but very well seasoned. Duo from the Duroc pig duo from the Duroc pig in the cut The excellent meat taste is not overlaid. The thyme full of aromas, very harmonious with meat. The cubed roast potatoes with exactly the right roasted aromas. An evening to feel good and enjoy. There was another nice personal conversation with the owner and we could only confirm our satisfaction. Finally an espresso € 2,50. We were warmly approved by Mr Wittwer and Team and will certainly be very happy to come back!Blick on St. Wendel

The faithful GastroGuide authors surely remember the “Saarschmecker”. Mr Saarschmecker and Mrs Saarschmecker are still very satisfied, unfortunately the esteemed colleague has retired in writing. More important is: Our personal contact is excellent and good food must not be missed! A few weeks ago Mr. Saarschmecker showed: He cooks excellent – sometimes a Saarland private appointment. Before this private meeting, however, the Saarschmecker proposed an evening at Haus Gudesberg. We chose him and his wife at home and went on the way to the restaurant. This is slightly increased in the sole position at the edge of Saint Wendel. You don't have to hope for running, but it's highly recommended! Parking is free directly at the house. On the left side of the house there is a beautiful beer garden. And right in the restaurant there is probably the most beautiful view of St. Wendel! The first enjoyment of the evening. Inside we were warmly welcomed by the owner Jens Wittwer. The Saarschmeckers are known here. The restaurant was already very well visited. A beautifully covered table with white tablecloths on the window, with St. Wendel View, was reserved for us. View of St. Wendel And the fragrances from the kitchen increased expectations. The cards were handed over and the separate card “our summer specialties”. The guest has “the torment of choice” and in fact the decision was extremely difficult. We could search the map in peace. In the meantime, the drinks were taken up. In service now exclusively generational people. All professional, attentive and very friendly. 1 bottle of mineral water, 0.75 l € 5,90. My husband and I chose the dry Pinot from the Palatinate. 0.2 l € 6,00. A good choice, unfortunately the winery on the wine map was not mentioned. The waiting period was bred with a fine aromatic olive grove with fresh bread as a greeting from the kitchen. Greetings in advance: Olivetapenade and bread Thumbs high! As an appetizer we chose the Salat Gamba colourful salads with 5 grilled Gambas and Rucola Pesto € 13.90. I was very pleased that the number of Gambas on the map is mentioned. 5 Gambas as an appetizer, 7 Gambas as main food. The guest is informed. When ordering, the conversation somehow came to garlic and present garlic lovers. So our salad plates were served with a glass of garlic in olive oil, which found joyous pickers. Salad Gamba Set Garlic The salad was good as an appetizer, crisp fresh, clean powdered. Very good dressing. The shrimps are perfectly fried. Bread was added to the salad. Separate paths to the main course. For my husband: Fried zanderfilet on ratatouille, with band noodles (exchanged in roast potatoes) and white wine sauce € 20,50 For me, after long thought, sometimes pig. Here. Chef Jens gave the decisive hint: The meat is obtained from a small pig-mast with free-land holding in Blieskastel. Duo vom Duroc Schwein: Grilled Carée and with pepper honey crust congratulated neck steak, thyme jus, butter-swung roasted potatoes € 17,90. Our main dishes were served simultaneously on well preheated plates. My husband was very satisfied with the juicy fried zanderfilet (in original more attractive than photographed). Fried zander fillet on ratatouille The Ratatouille very well seasoned. The nicely tanned roast potatoes were served separately. My pig? First class! I can't say what convinced me more on the plate. Both, Carée and Steak, was perfectly juicy roasted, buttery, discreet but very well seasoned. Duo from the Duroc pig duo from the Duroc pig in cut The excellent meat taste is not overlaid. The thyme full of aromas, very harmonious with meat. The cubed roast potatoes with exactly the right roasted aromas. An evening to feel good and enjoy. There was another nice personal conversation with the owner and we could only confirm our satisfaction. Finally an espresso € 2,50. We were warmly endorsed by Mr Wittwer and team and will be very happy to come back! View of St. Wendel

Really great quality of food. What really made our experience exceptional was the attention and service we received from waiter, Moustafa Benkhatten who was on hand whenever we needed a top-up and even managed to find us some cheese from outside when we wanted to...More