Placeringsadress
En annan parkeringsplats är Water Street Lot på 801 meter från Radish & Rye, eller du kan använda offentliga transportmedel för att ta dig till Rail Runner-Santa Fe Depot hållplatsen, som är 207 meter från restaurangen bort. Det finns också parkeringar i närheten av Radish & Rye, om du hellre kommer med bil. Den närmaste är Andreeva Portrait Commission på 633 meter avstånd.
Adress
Fler restauranger nära Radish & Rye
4.6
Meny
Boka Bord
4.6
Meny
Boka Bord
Stad: Santa Ana, 231 Washington Ave. Santa Fe, NM 87501, 87501-1967, Santa Ana, United States
"Great Back patio and outdoor seating overlooking Mirror Pond"
4.5
Meny
Boka Bord
4.5
Meny
Boka Bord
Stad: Santa Fe (nära Santa Ana), 5984 Airport Rd, 87507, Santa Fe, US, United States
"Got the cripsy tacos. Good portions. Not cripsy enough for me."
4.9
Meny
Boka Bord
4.9
Meny
Boka Bord
Stad: Santa Fe (nära Santa Ana), 724 Canyon RoadNM 87501, Santa Fe, United States
"One of the best meals weâve had anywhere. Highly recommend."
4.4
Meny
Boka Bord
4.4
Meny
Boka Bord
Stad: Santa Ana, Canyon Road, Santa Fe, 87501, United States Of America, 87501-3712, Santa Ana
"Excellent menu, service, and food. We will be back."
4.5
Meny
Boka Bord
4.5
Meny
Boka Bord
Stad: Santa Ana, 209 E Palace AveNM 875012012, Santa Ana, United States
"Great place near the plaza – cheaper because it is not on the plaza! good reason new Mexican farewell. not good for parties, if more than four. there..."
4.7
Meny
Boka Bord
4.7
Meny
Boka Bord
Stad: Santa Ana, Santa Fe, 2010 Cerrillos Rd, 87505-3287, Santa Ana, United States
"The food is excellent. It is my new favorite restaurant in Santa Fe. The Moroccan Spiced Chicken Kebab was the best of the three dishes we had, but it..."
4.1
Meny
Boka Bord
4.1
Meny
Boka Bord
Stad: Santa Ana, 132 W Water St Santa Fe , NM 87501, Santa Ana, United States
"As always, every aspect of coyote cafe was excellent."
4.3
Meny
Boka Bord
4.3
Meny
Boka Bord
Stad: Santa Ana, 121 Don Gaspar Avenue, Santa Fe, 87501, United States Of America, Santa Ana
"We enjoyed this place very much. Interesting takes on dishes you might be familiar with. We did the smoked trout hash and a smoked pastrami Ruben sand..."