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Bidra med feedbackCame upon this place by pure chance. Food was tasty and the sauce was really flavorful with enough spice to give it a kick. I had the pollo saltado, which was delicious. It had a lot of tender chicken, the fries were good and not soggy, and the rice was really good. My mom had the chicken soup and it was so hot and comforting. Will definitely come back.
The table service was friendly, and the portions were quite generous. However, the menu is only available online, and there’s no complimentary water service; you have to purchase a Kirkland plastic water bottle if you want water with your meal. One of our dishes was served about five minutes before the others, which was a bit off. The decor is pretty basic, reminiscent of a diner. Overall, it was a somewhat mixed experience, which is why I’m giving it three stars.
The sauces are incredibly flavorful, and the fragrant rice is a perfect complement. However, the squid was a bit too tough for my liking—I chewed for ages and ultimately had to spit it out. The mussels were delicious, though I wish there had been more of them. The fish was good and tender. I didn’t try the shrimp because they appeared quite tough, so I decided to skip them.
The food is really delicious here. It's a bit pricey but you do get what you pay for. The anticucho was the best I've tasted and the Ceviche was top-notch as well. Overall, probably the best tasting Peruvian fare I've had. The only negative is that they dont have my favorite Pollo a la Brasa on their menu.
After a long morning of traveling, I arrive at San Jose airport and immediately feel the craving for some Peruvian cuisine. I'm so glad I took the risk and went into my adventure to Mr. Kano. The reviews were not very promising, actually were very scary but luckily they turned out great when it came down to the judgment of all things tasty which was just what I wanted : I ordered the lomo saltado (médium and chicha morada (purple corn drink ,low in sugar and very