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Bidra med feedbackThe worst restaurant he went to eat. with such a sinful and unpleasant service. avise` with many advances that I am celiac and intolerant to lactose and the day of dinner they forgot about the bread, they did not prepare any desserts coming in and tanpoco. They also bothered me to complain. the food, the little one that could eat sipa and cold. the owner came to apologize and accept the first time so excuses but at the time of serving the dessert, they all ate and looked at how they enjoyed it. At this point, of course I'm angry, and I complained again and they were serving me on the table a normal ice cake. The Duspes duen for several minutes offered me an ice cream. the top. the same owner two weeks ago, the same takes note of the special food and was so amazed. treatment was so embarrassing, I have no word. quality prices are a scam. There is more much better restaurant with servico and quality of food.
Although I love the place, and I loved the dishes, the service was the great star of the night in this emblematic restaurant the waitress advised us in everything: what we had to eat, with what the wines we had to combine it, explained where the products that we were going to drink and how it was the making of wines very attentive when I had to fill the cup and remove the dishes without bothering or wasting at any time. is the kind of attention expected in a restaurant: on time, but without exhausting the place should not be deserved. decorated with huge Indian paintings and the island's lifestyle, it's an excellent drop, very beautiful, and that allows you to take a look while you're waiting for dinner, and gives you a theme of conversation at the same time at the top have a direct room in which unfortunately no one was playing. I'm sorry, I'd have to stay and hear something straight, but finally for the return.